Reader ,the doors are officially OPEN to Redolence’s 10-Day Celebration… and I’m kicking it off with the HUUUGE gift. 🥹🎉 🎁 DAY 1: Beyond Recipes – Top Baking Secrets from 10 Years of Redolence This isn’t just a recipe. It’s a throwback, a glow-up, and a total mindset shift—all in one. 💥 You’ll bake my first ever cake with me…💥 Using the exact same recipe I used 10 years ago…💥 But with 10 years of science, skill & secrets added in. Because let’s be real—recipes don’t make bakers.Process,...
7 days ago • 1 min read
Recap: My last email talked about how I stopped making fondant cakes (and why it was the best thing ever) but today is about YOU not reaching your full potential because you are (ironically) scared of your biggest supporters. Reader, does this sound familiar? "Shit, I can't post this, my aunt will judge me" You’re SO ready to grow your baking biz, but the minute you think about posting a reel or sharing your offer—you freeze. You’re not scared of failing, you're scared of what your cousins or...
11 days ago • 2 min read
Want to know what one of the BIGGEST opportunities I see home bakers missing every. single. day?!?! It’s making stunning custom cakes WITHOUT using fondant! And missing this is costing you time, energy, and tons of MONEY! I get it. You think clients only want fondant cakes for their celebrations. But let me tell you from personal experience—there's a better way. Here's why I finally said NO to fondant: ⏰ Time—A frosted cake might take 2 hours, but add 4+ hours for fondant work! That’s a full...
13 days ago • 3 min read
Recap: My last email talked about bread baking secrets...today I want to keep that MOST VALUABLE TIPS party going and share *SIMPLE* hacks to get seen on Instagram WITHOUT even posting! What's common between Swiggy & Duolingo's Instagram handles? No, it's not the posts, it's what they do on Instagram other than posting- they ENGAGE. They find possibilities where they can comment to get seen, to get their brand feel relatable- and that works soo well for them, let me tell you how YOU can use...
15 days ago • 2 min read
Recap: My last email talked about how I constantly tried to DIY it all and be self taught and how that kept me stuck....today is about why your breads are not consistent! Reader, want to know what the secret to baking soft, golden, bakery-style breads🍞—every single time—really is? After years of testing recipe after recipe, wondering why my breads came out hard, raw, pale, or tasting like straight-up smelled like yeast 🤮 , I finally cracked it. And let me tell you, it ISN’T: ❌ blindly...
18 days ago • 2 min read
Recap: My last email talked about the brownies your customers will OBSESSSS over and this one? It's a reality check! Don't make the mistake I made! Reader, for YEARS, I took so much pride in being "self-taught." I refused to take courses, convinced that figuring it out on my own made me better somehow. But the truth? It cost me time, money, and SO much frustration. What took me 8-10 years to master could’ve been done in 2-3 years—if I had the right guidance. {yep, my students achieve that my...
21 days ago • 2 min read
Put your party hat on!!! 🎂✨ Now, before you go anywhere do THIS👇 YOU NEED TO KEEP CHECKING THIS FOR MOOOOORE GIFTS: STEP 1: HOW TO GET ALL GOODIES💡 🔹 Join the Private Community: For exclusive tips, early access, discounts & SUPER valuable mini classes! It is for my student-only insights—this is where all the fun (and learning!) happens! JOIN HERE!!! 🔹 Follow Me on Instagram (@redolence_bakery) especially my Instagram stories (and turn notifications on) for real-time baking tips, inspiration,...
22 days ago • 1 min read
In my last email, we discussed if you'd rather choose 1000 customers who ask for discounts or 100 customers who pay your worth, today, I want to show you what these customers will OBSESS over (and they won't ever consider buying brownies from anyone else!) Reader, if you’ve ever found yourself: ❌ Frustrated with inconsistent brownie batches ❌ Wasting money on expensive couverture with meh results ❌ Googling “best eggless brownie recipe” at 2 AM ❌ Wondering if your brownies are good enough to...
25 days ago • 1 min read
So many times I am told: 🍰 “I can’t bake because I don’t have a big enough oven, I just have a microwave.” 👩🍳 “I will start baking once I buy a bigger OTG.” 😟 “Maybe my recipes don’t work because my oven is so small.” Do you think you need to spend a lot of money to start baking seriously? These things? I do not believe ANY of them to be true. In fact: 👉 You don’t need a big investment to start baking at home! The is the oven I started with—my mom’s oven from when she got married. 18L...
27 days ago • 1 min read
