profile

Redolence Bakery and Baking School

[LIVE] 5X your bakery success – even if you’ve been stuck for months

Published about 2 months ago • 1 min read

Let’s be real: if you’re feeling stuck in your bakery biz even though you’re trying everything—you’re not alone.

You’re following all the advice…

✨ Posting daily
📸 Investing in photos
👀 Watching trends
💸 Even running discounts…

…but nothing’s really changing, right?

Here’s the truth no one else is saying: You might be giving 200% to the wrong things.

I know, because I did the same. And it wasn’t until I stopped guessing and started focusing on the right growth levers that everything shifted.

So tomorrow, I’m going LIVE to walk you through exactly what that looks like:

🎯 5X Your Home Bakery Success: What’s Actually Growing Your Business vs. Keeping You Stuck
​📆4PM, 10th May 2025 | Indian Standard Time | Zoom​
💬 Free Group Coaching + Q&A

Inside, you’ll learn:
✔️ The biggest mistakes home bakers are making that slow down success
✔️ Small changes that created MASSIVE momentum in my business
✔️ How to realign your energy with strategies that actually grow sales, repeat orders, and confidence

💥 PLUS: I’m answering your questions live

This isn’t another “fluffy” webinar. It’s the real stuff. The behind-the-scenes strategy. The honest hard truth. And the steps that finally helped me scale.

👉 Reserve your free spot now : https://redolencebakery.com/5x-growth/​

Count down to 2025-05-11T00:00:00.000Z​

Let’s fix what’s keeping you stuck—together.

Always rooting for your success!!
Shubhangi
Redolence Baking School

P.S.​
This isn’t about having no hurdles in business.
It’s about having the tools to not fall apart when hurdles come.
And my heart says you deserve that. 💛

Let’s build something real, powerful, and PROFITABLE together. 🚀

D 525, Sector 17, Vasundhara, Ghaziabad, UP 201012
​Unsubscribe · Preferences​

Redolence Bakery and Baking School

Learn the art🎂 , science🔬, and commerce💰 of eggless baking to: 🍪Become the best baker 👩‍🍳Establish your home bakery 🚀Skyrocket sales 🏅9+ yrs

Read more from Redolence Bakery and Baking School

My last email talked about what's inside GCCM, now with just 48 hours left, I want to answer some questions I got about GCCM! Please read my previous email to know what's inside GCCM. Reader, I didn’t create this program to just teach you baking. I created it to solve everything I wish someone had shown me when I was starting out. Every pain point. Every mistake. Every question that made me feel stuck and overwhelmed. And today? It’s helped 500+ students move from “I’m not sure I can do this”...

about 9 hours ago • 3 min read

My last email talked about how your cakes CAN improve even when you don't have enough orders, today I am sharing exactly what's inside GCCM. Reader, I want to be real with you… When most bakers think about growing their business, they imagine they need to just “level up” their cake finish. But the truth is? That’s just one piece of the puzzle. You’re probably dealing with SO much more, like: 😵 “How do I even start offering tiered cakes? I don't know how much each layer should weigh and how to...

1 day ago • 2 min read

My last email helped you see what makes my cake mastery method different, today I want to tak about feeling like you can't improve because you don't have enough cakes to practice one! Have you ever thought this Reader? 👉 “I want to improve my cakes. I know something’s missing. But I don’t have enough orders to practice.” 👉 “I feel stuck in this weird middle place—my cakes look okay, but they don’t feel premium.” 👉 “I know I need to stand out, but nothing I’m doing is really working.” If...

2 days ago • 2 min read