Reader, I didn’t create this program to just teach you baking.
I created it to solve everything I wish someone had shown me when I was starting out.

Every pain point.
Every mistake.
Every question that made me feel stuck and overwhelmed.

And today? It’s helped 500+ students move from “I’m not sure I can do this” to
🎂 Getting rebooked and sold out because they can't order from anywhere else after tasting your cakes
🎂 Raising their prices while reducing costs (extraaaa profit)
🎂 Finally feeling proud of their cakes because they are FINALLY perfect and better than any bakery

💛 Because GCCM isn’t just about baking. It’s about PERFECTION that sells.

Building a business that fits your life—not drains it.

Building flavours and formats that make people say:

Building confidence you feel in every message, every order, every bite.

Basically *everything* you will ever need (and more) to bake and decorate AMAZINGGGGGLY unique cakes, tiered cakes, cake jars, tubs (and even MORE) is in GCCM......

......in ANYYYYYY flavour and design!

Here’s everything you get inside GCCM (and why it works):

🎂 FROM-SCRATCH RECIPES THAT ACTUALLY WORK

✔️ Fluffy, scaleable sponge formulas (eggless, commercial-ready)
✔️ Icing + fillings that feel premium and never too sweet
✔️ Ability to swap ingredients and make ANY filling at home to reduce cost without compromising taste
✔️ Easy storage methods so you can prep ahead without waste

🧠 A SYSTEM, NOT JUST RANDOM TIPS

✔️ No more collecting hacks—you get a complete framework
​✔️ Techniques to make sure EACH cake is consistent, perfect and still profitable
✔️ Learn how to prep, store, and layer efficiently and have NO wastage
✔️ Know exactly what else to add to your menu to save costs and get happy customers

🎁 BONUSES THAT SAVE YOU HOURS {best part}

✔️ Cakespiration folder : 200+ design ideas you can send straight to clients without searching and thinking
✔️ Jar Cakes + Tubs: so leftovers become extra income and flavour guide
✔️ Tiered Cakes 101: no stress stacking + structure
✔️ Theme Cakes Without Fondant: trending looks with zero sugar paste
✔️ Signature Ratios so you have 0 wastage and every cake is consistent- you'll know how much cream, sponge, syrup etc you need for ANY flavour for any cake. No overweight, underpriced cake!

💬 SUPPORT FROM ME. Not just a screen. {BESTESTTTTT PART}

✔️ I review your cakes and give detailed feedback
✔️ Help you adjust sponge + icing if something goes wrong
✔️ Answer your questions, share ideas, give real guidance

It’s the mentorship other courses don’t give you.

💥 And here’s the thing:

This isn’t a maybe.
This isn’t someday.

My biggest struggle is choosing between which of these to share!

The course is for JUST:

👉🏻₹3990 normally

👉🏻₹3499 for Sponge Cakes Mastery students {DM me to sign up}

Want to make it affordable?

📌 GCCM retires in 2 days​
📌 And only 5 installment spots are left

💰 ₹1330/month × 3
💰 ₹1167/month × 3 for Sponge Cakes Mastery students
🎁 Full access, all bonuses, lifetime mentorship—from Day 1

If you’ve been looking for:

✨ A way to feel confident offering jars, tubs, themes, tiers
✨ A recipe that just works every time
✨ A system to stop working harder and start baking smarter
✨ A baking business that finally feels like yours

Then this is the last course you’ll ever need.

I made it that way—on purpose.
And I can’t wait to welcome you inside.

One investment that your customers will thank you for- because now they've found their forever baker!

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It's LITERALLY for the cost of 2-3 cakes!!!!! {and if you have Sponge Cakes Mastery, you get 500Rs OFF, DM me for that!}

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Reply to this email if you want the no cost installments option!

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With love,
Shubhangi
Redolence Baking School 🎂✨

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P.S. This is the only course that teaches you how to bake jar cakes, tiered cakes, theme cakes (without fondant!) AND still helps you with sponge quality, icing, packaging, and profit.

And it’s retiring in just a few days. If you’ve ever thought, “I wish someone could just teach me everything…” That someone is me. And the time is now 💛