Learn the art🎂 , science🔬, and commerce💰 of eggless baking to: 🍪Become the best baker 👩🍳Establish your home bakery 🚀Skyrocket sales 🏅9+ yrs
[REAL TALK] Still unsure if GCCM is “worth it”?
GCCM isn’t another course. It’s a system. I teach not just "recipes" like most other courses, I share strategies and techniques, trade secrets I have developed over 10 years of my experience, by making thousands of cakes, and mentoring 700+ home bakers! “But it’s online. How will you see my cakes?” This is better than ANYYYY other offline programme where you just go and practice for 3 days- this is a lifetime of expert guidance! “It’s too expensive / I don’t have the money right now…” You’re not just paying for content. And more word-of-mouth + repeat orders? This is your moment. 👉 GCCM is retiring — this is the LAST time I’ll offer it. You’re not too late — but you ARE right on time 💛 It's LITERALLY for the cost of 2-3 cakes!!!!! {and if you have Sponge Cakes Mastery, you get 500Rs OFF, DM me for that!}
Reply to this email below with any other questions you might have! With love, P.S. This is the only course that teaches you how to bake jar cakes, tiered cakes, theme cakes (without fondant!) AND still helps you with sponge quality, icing, packaging, and profit. And it’s retiring in just a few days. If you’ve ever thought, “I wish someone could just teach me everything…” That someone is me. And the time is now 💛
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Redolence Bakery and Baking School
Learn the art🎂 , science🔬, and commerce💰 of eggless baking to: 🍪Become the best baker 👩🍳Establish your home bakery 🚀Skyrocket sales 🏅9+ yrs
My last email talked about what's inside GCCM, now with just 48 hours left, I want to answer some questions I got about GCCM! Please read my previous email to know what's inside GCCM. Reader, I didn’t create this program to just teach you baking. I created it to solve everything I wish someone had shown me when I was starting out. Every pain point. Every mistake. Every question that made me feel stuck and overwhelmed. And today? It’s helped 500+ students move from “I’m not sure I can do this”...
My last email talked about how your cakes CAN improve even when you don't have enough orders, today I am sharing exactly what's inside GCCM. Reader, I want to be real with you… When most bakers think about growing their business, they imagine they need to just “level up” their cake finish. But the truth is? That’s just one piece of the puzzle. You’re probably dealing with SO much more, like: 😵 “How do I even start offering tiered cakes? I don't know how much each layer should weigh and how to...
My last email helped you see what makes my cake mastery method different, today I want to tak about feeling like you can't improve because you don't have enough cakes to practice one! Have you ever thought this Reader? 👉 “I want to improve my cakes. I know something’s missing. But I don’t have enough orders to practice.” 👉 “I feel stuck in this weird middle place—my cakes look okay, but they don’t feel premium.” 👉 “I know I need to stand out, but nothing I’m doing is really working.” If...