Reader,

I want to be real with you…

When most bakers think about growing their business, they imagine they need to just “level up” their cake finish. But the truth is? That’s just one piece of the puzzle.

You’re probably dealing with SO much more, like:

😵 “How do I even start offering tiered cakes? I don't know how much each layer should weigh and how to stack them”

😩 “I want to say yes to themed cakes—but I hate working with fondant.”

💸 “I waste ingredients almost every week and it’s eating into my profit.”

😕 “Customers want more options—can I really pull off jars, tubs, cupcakes?”

💬 “I’m so tired of spending hours going back and forth on design approvals.”

If you’ve nodded along to any of that—GCCM wasn’t just made for you… it was built to be your baking revolution.

Basically *everything* you will ever need (and more) to bake and decorate AMAZINGGGGGLY unique cakes, tiered cakes, cake jars, tubs (and even MORE) is in GCCM.

One investment that your customers will thank you for- because now they've found their forever baker!

🍰 Here’s what you get inside GCCM:

✔️ Failproof, premium recipes for sponge, filling, and icing—from scratch

✔️ Jar Cakes & Tubs Bonus so you can confidently launch bestselling mini items

✔️ Tiered Cakes 101 to help you start making elegant, stable multi-tiered cakes without stress

✔️ Theme Cakes Without Fondant training so you can create trending designs with NO fondant or extra sugar (and earn just as much as fondant cakes)

✔️ Ratios Bonus to save money AND not have any leftovers

✔️ Cake-spiration Design Library with 200+ categorized ideas to send clients and avoid endless back-and-forth

✔️ My support in real time—yes, I check your work and guide you personally

✔️ Prep + time-saving strategies for efficient baking days (goodbye 2AM frost sessions)

This isn’t just about baking fancier cakes. It’s about building a business that works better—for YOU.

💛 Less stress. 💛 More clarity. 💛 Bigger confidence. 💛 Stronger orders that actually attract aligned customers.

It's LITERALLY for the cost of 2-3 cakes!!!!! {and if you have Sponge Cakes Mastery, you get 500Rs OFF, DM me for that!}

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The course is for JUST:

👉🏻₹3990 normally

👉🏻₹3499 for Sponge Cakes Mastery students {DM me to sign up}

Reple to this email if you want the no cost installments option!

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If you’re done juggling random cake videos and just want a complete system that answers everything—this is it.

With love,
Shubhangi
Redolence Baking School 🎂✨

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P.S. This is the only course that teaches you how to bake jar cakes, tiered cakes, theme cakes (without fondant!) AND still helps you with sponge quality, icing, packaging, and profit.

And it’s retiring in just a few days. If you’ve ever thought, “I wish someone could just teach me everything…” That someone is me. And the time is now 💛