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Learn the artš , scienceš¬, and commerceš° of eggless baking to: šŖBecome the best baker š©āš³Establish your home bakery šSkyrocket sales š 9+ yrs
My last email talked about what's inside GCCM, now with just 48 hours left, I want to answer some questions I got about GCCM! Please read my previous email to know what's inside GCCM. Reader, I didnāt create this program to just teach you baking. I created it to solve everything I wish someone had shown me when I was starting out. Every pain point. Every mistake. Every question that made me feel stuck and overwhelmed. And today? Itās helped 500+ students move from āIām not sure I can do thisā...
My last email talked about how your cakes CAN improve even when you don't have enough orders, today I am sharing exactly what's inside GCCM. Reader, I want to be real with you⦠When most bakers think about growing their business, they imagine they need to just ālevel upā their cake finish. But the truth is? Thatās just one piece of the puzzle. Youāre probably dealing with SO much more, like: šµ āHow do I even start offering tiered cakes? I don't know how much each layer should weigh and how to...
My last email helped you see what makes my cake mastery method different, today I want to tak about feeling like you can't improve because you don't have enough cakes to practice one! Have you ever thought this Reader? š āI want to improve my cakes. I know somethingās missing. But I donāt have enough orders to practice.ā š āI feel stuck in this weird middle placeāmy cakes look okay, but they donāt feel premium.ā š āI know I need to stand out, but nothing Iām doing is really working.ā If...