I know I'm sending an email after weeks now! Terrible viral fever- what can I say? But can I be honest, Reader, about one of the most common traps I see new bakers fall into?

They’re told that if they want to build a profitable cake business, they have to:
💸 Cut costs
📦 Use premixes and store-bought fillings
📋 Offer every popular flavour to keep customers happy

So that’s exactly what they do. THEY FOLLOW ADVICE *OTHER* BAKERS HAVE HEARD- AND THESE BAKERS ARE ALSO STUCK IN THE SAME LOOP THEMSELVES!

They follow every shortcut they’ve seen online—thinking it’ll help them grow faster.

But here’s what actually happens:

💔 Their cakes don’t taste premium (no matter how pretty the finish).
💔 Their ingredient costs go up instead of down.
💔 And they end up blending in—not standing out.

I’ve seen this cycle play out again and again.

Until something shifts.

Until they decide to:

✨ Make everything from scratch (yes, even the fillings and creams—and no, it’s not more expensive)
✨ Stop offering every trending flavour and create signature combinations that reflect them​
✨ Build skill, confidence, and creativity instead of relying on shortcuts

And when they do?

Everything changes.

✨ Their cakes start tasting better AND costing less to produce
✨ They attract better-fit customers and finally feel proud of their pricing
✨ They stop copying Pinterest and start building a style that’s actually theirs

This is what I mean when I say:​
👉 The problem isn’t your pricing.
👉 The problem isn’t your tools.
👉 The problem is that you’re building on shaky shortcuts instead of real, sustainable skill.

And when you fix that?
Your confidence, profit, and joy in baking all go up—fast.

This is the transformation I’ve helped 500+ bakers achieve inside my signature GCCM.

Not just recipes—but deep, repeatable, profitable skill.

Over 500 students have learned how to:

• Craft truly premium bakes from scratch
• Curate their own signature cake styles
• Stop undercharging and start standing out

And here’s the heads-up:

GCCM is about to retire. Forever. 😢
But not before one final, powerful round.

I’ll be sharing more in just a few days… and trust me, you’ll want to watch what’s coming 👀

Until then—ask yourself this:

✨ Are you building your business on shortcuts?
✨ Or are you ready to build something sustainable, profitable, and deeply yours?

This is your gentle nudge to start doing things differently.
Because when you learn to do it right—everything changes.

With love,
Shubhangi
Redolence Baking School 🎂✨

P.S. Real skills = real results.
That’s what my students say every time they come out of GCCM—“I finally feel like a professional.”
Stay tuned. The final round is going to be BIG 💛