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Learn the art🎂 , science🔬, and commerce💰 of eggless baking to: 🍪Become the best baker 👩🍳Establish your home bakery 🚀Skyrocket sales 🏅9+ yrs
Reader ,the doors are officially OPEN to Redolence’s 10-Day Celebration… and I’m kicking it off with the HUUUGE gift. 🥹🎉 🎁 DAY 1: Beyond Recipes – Top Baking Secrets from 10 Years of Redolence This isn’t just a recipe. It’s a throwback, a glow-up, and a total mindset shift—all in one. 💥 You’ll bake my first ever cake with me…💥 Using the exact same recipe I used 10 years ago…💥 But with 10 years of science, skill & secrets added in. Because let’s be real—recipes don’t make bakers.Process,...
Recap: My last email talked about how I stopped making fondant cakes (and why it was the best thing ever) but today is about YOU not reaching your full potential because you are (ironically) scared of your biggest supporters. Reader, does this sound familiar? "Shit, I can't post this, my aunt will judge me" You’re SO ready to grow your baking biz, but the minute you think about posting a reel or sharing your offer—you freeze. You’re not scared of failing, you're scared of what your cousins or...
Want to know what one of the BIGGEST opportunities I see home bakers missing every. single. day?!?! It’s making stunning custom cakes WITHOUT using fondant! And missing this is costing you time, energy, and tons of MONEY! I get it. You think clients only want fondant cakes for their celebrations. But let me tell you from personal experience—there's a better way. Here's why I finally said NO to fondant: ⏰ Time—A frosted cake might take 2 hours, but add 4+ hours for fondant work! That’s a full...