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Learn the art🎂 , science🔬, and commerce💰 of eggless baking to: 🍪Become the best baker 👩🍳Establish your home bakery 🚀Skyrocket sales 🏅9+ yrs
Put your party hat on!!! 🎂✨ Now, before you go anywhere do THIS👇 STEP 1: HOW TO ACCESS THIS COURSE Go to my website: Go to redolencebakery.com > click on STUDENT LOGIN >Add your details and login and watch STEP 2: HOW TO GET MORE GOODIES💡 EXCLUSIVE GIFTS DROP EVERY DAY!!!! Keep an eye out here: 🔹 Join the Private Community: For exclusive tips, early access, discounts & SUPER valuable mini classes! It is for my student-only insights—this is where all the fun (and learning!) happens! JOIN...
Recap: My last email talked about how I stopped making fondant cakes (and why it was the best thing ever) but today is about YOU not reaching your full potential because you are (ironically) scared of your biggest supporters. Reader, does this sound familiar? "Shit, I can't post this, my aunt will judge me" You’re SO ready to grow your baking biz, but the minute you think about posting a reel or sharing your offer—you freeze. You’re not scared of failing, you're scared of what your cousins or...
Want to know what one of the BIGGEST opportunities I see home bakers missing every. single. day?!?! It’s making stunning custom cakes WITHOUT using fondant! And missing this is costing you time, energy, and tons of MONEY! I get it. You think clients only want fondant cakes for their celebrations. But let me tell you from personal experience—there's a better way. Here's why I finally said NO to fondant: ⏰ Time—A frosted cake might take 2 hours, but add 4+ hours for fondant work! That’s a full...