Want to know what one of the BIGGEST opportunities I see home bakers missing every. single. day?!?!

It’s making stunning custom cakes WITHOUT using fondant!

And missing this is costing you time, energy, and tons of MONEY!

I get it. You think clients only want fondant cakes for their celebrations. But let me tell you from personal experience—there's a better way.

Here's why I finally said NO to fondant:

1. ⏰ Time—A frosted cake might take 2 hours, but add 4+ hours for fondant work! That’s a full day on one cake.
2. 🛠 Tools & Ingredients—It was like I was always restocking something: colors, molds, cutters—monthly costs piling up. Easily 500-2000rs down the drain each month.
3. 🫣 Stress—Fondant was so unpredictable. Too hot? Too sticky. Too humid? Condensation nightmares. Delivering a cake felt like a gamble. Oh, and don’t even THINK about refrigerating it!

Honestly, there were times when I thought I’d burn out before I could ever scale up.

But the real kicker? I was working SO hard on these fondant cakes—spending an entire day—and getting paid just 1800rs!

I could have made 4 regular cakes in the same amount of time and earned at least 4800rs. I was undercharging, overworking, and quite frankly, burning out.

And if you’ve been there, you know exactly how exhausting that feels.

But here's the thing... when I decided to stop making fondant cakes, I had the same fear you might have:

Will my customers leave me for someone else? I realized, at the end of the day, they wanted:

✅ A custom cake
✅ Great taste
✅ Affordability

That’s when I made a HUGE shift in my business.

I stopped using fondant and instead started creating amazing custom cakes WITHOUT IT!

Here’s what I did:

1️⃣ Inspired themes: Instead of fondant, I designed cakes inspired by the theme. Think blue and white cakes with snowflake sprinkles for Frozen themes—easy and beautiful.
2️⃣ Paper toppers: I used paper cutouts and toppers for details. Super fast and WAY less stress.
3️⃣ Edible sugar sheets: For more intricate designs, I offered sugar prints—no more tiny fondant figures!
4️⃣ Small fondant accents: If needed, I’d add tiny fondant details, like a unicorn horn on a whipped cream cake—just a fraction of the time.
5️⃣ Whipped cream designs: I started making popular designs using whipped cream instead of fondant. My customers LOVED it and started requesting these!

And guess what happened?

🚀 My orders skyrocketed. People came to me specifically because I could create custom, beautiful cakes without the hassle of fondant.
💰 I charged slightly less than fondant cakes but MORE than regular cakes, which meant higher profits for me.
⏳ I was making cakes faster and enjoying way more time for other things!

I know it’s scary to let go of something you’ve been doing for so long, but let me tell you—it was one of the best decisions I made for my business.

And YOU can do this too!
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And if you read till here, I have a secret-

That’s why I’m excited to tell you that in my Gourmet Celebration Cakes Masterclass, I’m added a NEW BONUS:

How to Make Themed Cakes WITHOUT Fondant!

This bonus will walk you through everything I’ve done to make custom cakes—without the stress, tools, or hours spent on fondant. Plus, you’ll learn to bake and sell:

🎂 Cakes
🧁 Cupcakes
🍰 Jar cakes
🍱 Bento cakes
🍶 Cake tubs

With endless designs and flavors that taste better than bakery cakes AND make you more profit.

So, if you’re still on the fence about getting the Gourmet Celebration Cakes Masterclass, this is your sign! Get it now before I add ALL bonuses and the prices increase!

This class is hands-down the best investment you can make in your baking journey. One course that will teach you everything you need to know to grow your cake business—while freeing up your time and boosting your profits.

P.S. Already know how to bake & decorate cakes? Get my Pricing 101 for Home Bakers to take your profits to the next level by calculating costs, charging for your labour and knowing how to make people pay for your creations- Get Pricing 101 for Home Bakers Here!! 👀

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Are you up for the switch? Hit reply and tell me how you feel about fondant cakes!

Love & sugar,
Shubhangi
Redolence Baking School
Your eggless baking journey is just a click away! 🧑‍🍳✨