So many times I am told:

🍰 “I can’t bake because I don’t have a big enough oven, I just have a microwave.”

👩‍🍳 “I will start baking once I buy a bigger OTG.”

😟 “Maybe my recipes don’t work because my oven is so small.”

Do you think you need to spend a lot of money to start baking seriously?

These things? I do not believe ANY of them to be true.

In fact:

👉 You don’t need a big investment to start baking at home!​
The is the oven I started with—my mom’s oven from when she got married. 18L capacity. Couldn’t even fit anything bigger than a 6 muffin cup. (Linked in the bottom of this email)

👉 Size doesn’t determine success.​
Sometimes, my microwave convection bakes even more evenly than my professional oven.

👉 Your journey begins where you are, not with a fancy new gadget.​
I have students who started with a pressure cooker and purchased their first OTG with the money they earned from selling cakes 😏!
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​That’s why I teach how to bake perfect sponges in a pressure cooker in my Sponge Cakes Mastery!

And once you've mastered sponges?

Here's your next step to master Gourmet Celebration Cakes {for the price of just 3 cakes!}

And that’s exactly why I teach the way I do—so you can learn in YOUR kitchen, with the tools and equipment YOU have, not the professional ones I have.

This way, you can adapt to your own kitchen and ask me questions that will help you bake with what you already have!

(And trust me, I try all my recipes in my 7-year-old 35L OTG before teaching them to you, so I know for sure that you can actually use them in your home ovens too! 💪)

✅If you’re ready to stop waiting and start baking, remember- it's your skills and determination that will decide how far you go- not how much money you spend 🎉{Here's the oven I started with}​
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✅Want to know how you can fulfill your dreams of baking and selling successfully? Check this post out and comment SUCCESS​

📢P.S: Oh and by the way? April is going to be SOOOOOOO big!

A decade ago, I baked my first order with a tiny 16L oven and a heart full of dreams. It's been 10 years!! Now, it’s time to celebrate. April is going to be a month full of celebration! 🎉

🎉Something BIG is coming- Massive value, surprises & never-before-seen offers!

If you love baking, you need to be here.-

👉My Emails (juicy in depth info)

👉My Instagram (STORIES THAT YOU CAN'T MISS)

{I will announce special gifts in these three places}

Eagerly awaiting your baking success,

Shubhangi
Redolence Baking School