🎉 Day 4/10 of Celebration = 20% OFF my Art & Science of Cookies Masterclass – TODAY ONLY!

Reader, imagine if you knew EXACTLY what to do with the SAME ingredients to make cookies that are soft & gooey OR crunchy and flaky OR crispy & thin?

⚡Wouldn't that feel so POWERFUL?⚡

Let me guess—you’ve tried cookie courses or making cookies from YouTube… followed a few “best-ever” recipes… and still ended up with:

❌ Cookies that are too soft, too hard, or just blah (LIKE YOU HAVE NO CONTROL???)​
❌ Flavors that don’t pop (unless you drown them in essence 🤢)
❌ No idea what actually went wrong when things flop (stop blaming your oven)

Sound familiar?

Here’s the truth:

Most recipes out there don’t teach you what really matters—
They throw measurements at you… but never explain the WHY behind it all.

And that’s exactly why The Art & Science of Cookies is unlike ANY other cookie course out there.

👇 What makes THIS course a total game changer?

💥 I don’t just give you 50 recipes.
I teach you the science behind each ingredient—so YOU can confidently create any flavor, texture, or style you want.

💥 You’ll finally understand what happens when you:
– Use melted vs chilled butter VS no butter
– Swap brown sugar for white
– Change flours or play with hydration levels

💥 This is about mastering cookie baking as a skill—so you’re not stuck jumping from recipe to recipe ever again.

💥 Plus, it’s 100% eggless, pocket-friendly, and designed to give you perfect, professional results every time.

And yes, these are recipes suitable for EVERY occasion- from hampers to stalls to regular orders!

🍪 What you’ll learn inside:

✅ Ingredient science, infusing flavours & MOOORE
✅ 7+ iconic MASTER recipes (that you’ll remix in a hundred ways!)​
✅ How to troubleshoot ANY cookie fail
✅ Techniques to get bakery-style looks AND taste
✅ Lifetime access (start anytime!)​
✅ 1:1 support directly from me
✅ Access to my exclusive baking community

✨ Recipes include:

🍊 Chocolate Orange Swirl Cookies (gorgeous pinwheel effect)
🍪 Jumbo NYC-Style Chocochunk Cookies (gooey & versatile)
👑Nawabi Nankhatai (BEST EVER)
🌾Vegan ANZAC Cookies (no butter, with oats)
🍓 Berry Thumbprints
🥜Peanut Butter Blossoms
🔵Spiced Danish Butter Cookies (YES, like the blue tin!)

And SO many variations you’ll be obsessed with!

🚨 ONLY TODAY: 20% OFF 🎉

To celebrate Redolence turning 10, I’m unlocking a once-in-a-lifetime 20% OFF on this masterclass—
This is the ONLY time this discount is available.

Use code: COOKIE20

No more confusion. No more cookie disasters.
​ Just buttery, bakery-style cookies you can actually sell with pride.

Let me teach you the why, not just the what. 💛

Reply to this email if you want to have a word with me!​
​​
🎉 And stay tuned—because tomorrow? We UNLOCK ANOTHER GIFT!

You’re not gonna believe what’s coming next.

Always rooting for your success,​
​Shubhangi​
Redolence Baking School🧑‍🍳✨