Reader, want to know what the secret to baking soft, golden, bakery-style breads🍞—every single time—really is?

After years of testing recipe after recipe, wondering why my breads came out hard, raw, pale, or tasting like straight-up smelled like yeast 🤮 , I finally cracked it.

And let me tell you, it ISN’T:

❌ blindly following recipe timings (“knead for 10 minutes” is a LIE)
❌ proofing your dough exactly for 1 hour like blogs say
❌ baking it for a 30 mins or fixed time and temp, regardless of your oven or dough

What it IS??

✅ Understanding the science behind why each step matters.
✅ Learning how ingredients interact, how your kitchen conditions affect dough, and how to troubleshoot when things go wrong.
✅ Baking with simple ingredients- nothing fancy and knowing all visual cues your bread is telling you like your baby!

You don’t need another random recipe. You need techniques—that teach you the science behind the steps, gives you confidence to troubleshoot, and show you how to bake like a pro even in a basic home kitchen.

When you implement this into your baking process, everything changes.

✨ Your breads turn golden, not pale.
☁️ They stay soft after cooling, not turn to bricks.
🌾 They taste rich and balanced—not raw or doughy or yeasty!.

And this, my friend?

This is exactly what I teach inside the Art & Science of Breads Masterclass—my most powerful masterclass that breaks down not just the “how,” but the “why” of bread baking- so you can make ENDLESS breads with perfection!

This isn’t just a class. It’s a mentorship.​
​With lifetime access♾️, real-time support⚡, and guidance🌸 that meets you where you are—whether you’re baking for love, or dreaming of launching your bakery.

Because I’ve walked this path—and mentored over 500 women to do the same.

And I know one thing for sure:
With the right support, the right system, and zero gatekeeping—YOU become unstoppable.

Inside, I’ll guide you step by step to:

💡 Decode recipes like a pro {and make ANY breads}
💡 Fix common issues without Googling 10 blogs {hello, 1:1 support}
💡 Master your dough and technique—no more second-guessing

And you can make this happen right now.

Don't take my word for it, see what THEY say:

Reply below with your bread baking questions, let me help you tackle it!

With love and sugar,
​Shubhangi​
​Redolence Baking School 🎂✨
Your eggless baking journey is just a click away! 🧑‍🍳✨