Recap: In my last email, I shared the lesson that cost me lakhs (you won't have to pay the same price), today, I want to show you *exactly* what every day, every week, every month inside BBA will look like!
Let’s time travel for a second.
You join Baker’s Business Academy today, end of August.
Here’s what the next few months actually look like for you:
Week 1 – You feel lighter already
You log in, and there’s a plan.
Your menu, prices, packaging: all mapped out.​
The guessing is over. You finally see how to make this festive season your most profitable yet.
By mid-September – You’re prepared before everyone else
Your Diwali stall or hamper menu is ready to promote.
You’re confident about your pricing, your brand looks premium, and your posts are reaching the right people.​
You’re not scrambling last-minute… you’re in control.
By Diwali in October – You’re cashing in on the season
Your stall is a hit.
You’re handling bulk orders without panic.
People are walking away saying “we’ll order again” — and they mean it.
​ You’ve made more in one month than the last 3 combined.
By December – Repeat customers are back for Christmas
You’re not starting from zero.
​ Customers you met at Diwali are now ordering Christmas hampers.​
Pre-orders are coming in before you even post a lot!
Sales feel steady. Reliable.
By February – 6 months in, you’re unrecognisable
Your bakery is no longer “just a side hustle”.
Your income is solid.
You know exactly what to post, how to price, and how to keep customers coming back all year round.
You’re booking stalls, raising prices, and saying yes to opportunities you once thought were “too big” for you. Even in slow months, you know your business is still thriving!
And here’s the thing…
The courses give you the knowledge.
But it’s the live coaching, accountability sessions and done-for-you tools inside BBA that make sure you actually implement and see results fast.
Every month, I’ll sit with you (yes, personally!) to review your menu, fix your captions, plan your launches, and keep you moving forward until your business feels as steady as your passion for baking.
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But...what if this doesn't suit my schedule? What if I am not this person?
The way BBA is structured is that it works around you.
Around your pace 🌱. Around your goals 🎯.
So when we sit down and decide what you should focus on, I'll DEFINITELY keep in consideration your schedule and comfort.🌸
That means no unrealistic goals (because they will depend on where you are right now, where you want to be and how much we can really do without burning you out) AND a smooth way to accomplish those goals- so we prioritise what's important and what's not.
And it ALSO means that the stuff you're most likely to procrastinate in this hectic schedule? (Boring stuff that's actually super important)
We do that part in the Accountability sessions. That means, your hectic schedule will still allow you to move forward.
🚨 But here’s the catch:
Out of 25 spots, only 16 are left.​
Once they’re gone, doors close.
This isn’t just about “joining another program”.
This is about making sure that by Diwali, you’re not still stuck guessing… but actually earning, growing, and enjoying your business again.
👉 Your investment this month could pay for itself and more by Diwali.
👉 By Christmas, it could be funding the life you’ve been dreaming about.
So the real question is
Will you look back in 6 months and say “I wish I had started”…
Or will you be celebrating your first fully-booked festive season?
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{IF YOU HAVE MY BAKING BIZ COURSES, PLEASE MESSAGE ME FOR YOUR DISCOUNT}- Click here for that​
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Always rooting for your success,
​Shubhangi​
​Redolence Baking School 🎂✨
P.S. This founding batch will never be this low again. The 16 seats left won’t last long. If you’re ready to finally stop guessing and start building, this is it.