Let’s time travel for a second.

You join Baker’s Business Academy today, in February. You pour your heart out in the form, I read it and we map out your custom plan together! You’re entering at the perfect time to build calmly, strengthen your foundations, and still make sales even during the so-called “off season”.

Here’s what the next few months actually look like for you:

Week 1 – You feel lighter already

You log in and for the first time, there’s a clear structure.
​Your pricing, menu direction, positioning, and priorities start making sense.
​You are able to plan your ENTIREEEEE year's marketing, experiments, strategies all thanks to the BONUS you got!
You stop guessing and start understanding how your bakery actually makes money.

April- July (During the off-season): Your business doesn’t feel “off” anymore

Instead of panicking about low orders, we focus on backend work that actually pays later.
​Branding, pricing clarity, customer psychology, content direction, and systems.

You still make sales, but more importantly, you stop feeling anxious about slow weeks. You know what you’re doing and why. You run bake sales strategically and find opportunities to get tons of new customers this time of the yea

By August: You’re READY ✨

Your hampers are not last-minute ideas.
They’re intentional, well-priced, beautifully positioned, and aligned with your brand. And this time, they don’t just look good. They get SOLD OUTTTT.
Your stall is a hit.
You’re handling bulk orders without panic.
People are walking away saying “we’ll order again” — and they mean it.
​ You’ve made more in one month than the last 3 combined.

As the festive season rolls in: party time🎉

You’re not starting from zero.
​ Customers you met during Rakshabandhan are now ordering DIWALI hampers.​
Pre-orders are coming in before you even post a lot!
Sales feel steady. Reliable.
​
You’re not undercharging.
You’re not exhausted and resentful.

You have repeat customers already waiting.
People trust you, remember you, and are happy to pay premium prices because your brand feels personal and solid.

By the time BBA ends:

Your bakery is no longer “just a side hustle”.
Your income is solid.
You know exactly what to post, how to price, and how to keep customers coming back all year round.
You’re booking stalls, raising prices, and saying yes to opportunities you once thought were “too big” for you. Even in slow months, you know your business is still thriving! ​
You have regular income from old and new customers, clarity around launches, and a system that works month after month, year after year.

And behind the scenes?​
There’s more calm profit & clarity!

And this is why it works EVERY. SINGLE. TIME👇

The courses give you the knowledge.
But it’s the live coaching, accountability sessions and done-for-you tools inside BBA that make sure you actually implement and see results fast.

Every month, I’ll sit with you (yes, personally!) to review your menu, fix your captions, plan your launches, and keep you moving forward until your business feels as steady as your passion for baking.

But...what if this doesn't suit my schedule? What if I am not this person?

The way BBA is structured is that it works around you.

Around your pace 🌱. Around your goals 🎯.

So when we sit down and decide what you should focus on, I'll DEFINITELY keep in consideration your schedule and comfort.🌸

That means no unrealistic goals (because they will depend on where you are right now, where you want to be and how much we can really do without burning you out) AND a smooth way to accomplish those goals- so we prioritise what's important and what's not.

And it ALSO means that the stuff you're most likely to procrastinate in this hectic schedule? (Boring stuff that's actually super important)

We do that part in the Accountability sessions. That means, your hectic schedule will still allow you to move forward.

🚨 But here’s the catch:

Out of 10 disocunted spots, only 5 are left.​
Once they’re gone, prices go UPPPP because this is severely underpriced right now!

This isn’t just about “joining another program”.
This is about making sure that this year you’re not still stuck guessing… but actually earning, growing, and enjoying your business again.

👉 Your investment this month could pay for itself and more by June.
👉 By Rakshabandhan, it could be funding the life you’ve been dreaming about.

So the real question is
Will you look back in 6 months and say “I wish I had started”…
Or will you be celebrating your first fully-booked month?

{IF YOU HAVE MY BAKING BIZ COURSES, PLEASE MESSAGE ME FOR YOUR DISCOUNT}- Click here for that​

Always rooting for your success,
​Shubhangi​
​Redolence Baking School 🎂✨

P.S. This batch gets everything the first batch did, at the same price, plus the annual planning masterclass for free. That won’t happen again. If you’ve been waiting for the “right time”, this is it.