The 3 things every baker needs to grow (but no one talks about)

Recap: Last week, I told you how to grab more hamper orders, today I want to share 3 important key factors you must have sorted in order for a long term successful home bakery.

If you want your baking business to actually work, Reader — I mean consistent orders, prices you’re proud of, and a brand people remember — there are 3 things I’ve learned are non-negotiable.

And I’ve seen this across 10+ years as a home baker and now coach to 700+ bakers — skip even one of these, and it’s the difference between:

🚫 Another quiet month with maybe 1–2 orders
💛 A steady stream of sales that you don’t have to beg for

Here’s what actually matters:

😍 1. A Pricing System That Works for YOU
If you’re still guessing numbers or copying prices from others, you’ll always wonder, “Am I charging too much?” or worse — “Am I charging enough to cover costs and get profit?”
The right pricing system isn’t just maths — it’s the thing that makes you feel confident, stops discounts, and keeps customers coming back.

😍 2. A Clear, Simple Marketing Plan
Posting randomly and hoping people will buy is exhausting. You will BURNOUT.
When you know exactly what to post, when, and why — without spending hours on content — you stop chasing the algorithm and start attracting actual paying customers.

😍 3. Consistent Action (With Accountability)
This is the piece no one talks about.
We all start motivated — but between orders, family, and life… it’s easy to slip. Without someone keeping you on track, the cycle repeats: a few posts → no orders → you stop showing up.

💡 So here’s your challenge today:
Ask yourself — are you truly doing all three?
Because when these work together, that’s when your business moves from “just a side thing” to “this is my brand, my income, my business.”

I’ve seen this change everything for my students:
Like Anu, who went from undercharging and chasing orders… to confidently selling out her festive hampers at premium prices AND consistent orders.
Or Deepti, who was invisible online… and now gets pre-orders weeks before her launch.

📣 And here’s why I’m telling you this NOW:

On 11th August, I’m revealing something I’ve been building for months — the only program for Indian home bakers that puts all three of these pieces together for you… so you can finally grow without burning out.

This isn’t just another course.
It’s the only place where you’ll get:
✔ All my business tools and systems
✔ A done-for-you strategy for EVERYTHING
✔ Monthly coaching & accountability to actually stick with it

And for my close community? You’ll see it first — and at the lowest price it will ever be.

Keep your eyes on your inbox this Monday.
You’ll have first access.
And trust me — you don’t want to wait, because when these seats go, they’re gone.

P.S. If you want me to text or DM you the link the second it’s live, reply to this email with “VIP” and I’ll make sure you’re first in.

Always rooting for your success,
Shubhangi
Redolence Baking School 🎂✨

D 525, Sector 17, Vasundhara, Ghaziabad, UP 201012
Unsubscribe · Preferences

Redolence Bakery and Baking School

The 3 things every baker needs to grow (but no one talks about)

Sold out… even with less followers?! Here’s how.

Why I refunded a baker who joined BBA 💔

{Your 2026 self is here}-What every week in BBA actually feels like