|
Learn the art🎂 , science🔬, and commerce💰 of eggless baking to:🍪Become the best baker👩🍳Establish your home bakery🚀Skyrocket sales🏅10+ yrs
Recap: My last email talks about how what it *really* takes to bake outstanding brownies that sell. Today I am revealing the BIGGGGG gift I have for you! REDOLENCE TURNS 11!{Say YAY because you're on the list!} Reader, before Redolence became what it is today, I was a college kid in Delhi selling baked goods from my childhood home with absolutely no idea what I was doing. I was passioniate and people around me loved what I baked. I had a kitchen that smelled incredible all thanks to my...
Recap: My last email told you how to go from ₹350/kg tutti frutti tea cake to ₹350 per slice without a bigger oven👀, this one talks about how what it *really* takes to bake outstanding brownies that sell. Reader, you know I talk a lot about teaching eggless baking science - the why behind every ingredient, how batters behave, how to troubleshoot when things go wrong. I talk about helping home bakers build profitable businesses - consistent results, confident pricing, brownies that actually...
In my last email I talked about shiny object syndrome, today I want to talk about something I keep seeing with home bakers who are genuinely talented... and it is so close to invisible that most people never spot it until someone points directly at it. Hey Reader, if someone looked at your current product menu right now... would it look very different from every other home baker in your city? Vanilla sponge. Chocolate cake. Marble cake. Tutti frutti tea cake. Maybe a dry fruit one during...